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Monday, January 21, 2008

Before Having Kids

 

I had this hobby called photography.

Once a budding independent filmmaker/videographer in college (it's called getting a Mass Com degree folks!),I soon turned to photography because it seemed cheaper and less cumbersome then the latter.

I turned out to be dead wrong but I was too far gone for the cause to turn back.

Much like music, it became a necessary and accepted flaw.
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Might As Well

 


I was a music editor at a local weekly and my job involved - or so I thought at least and one could call it research - going to see a lot of shows.

But unfortunately, we had a limited budget for freelancers and back then a photographer had to incur the cost of film & processing plus their time and energy for an assignment [uh, analog]. I felt bad only being able to pay them what I could pay them so I took to taking pictures myself (satisfying my latent desires under the guise of "job responsibility").

This is a picture of Mac McCaughan eating a fish taco. I believe this was part of a story I wrote about Merge Records turning ten.

Or maybe it was just for a new record they had released.

Back when they released new records and back when I had the time to write about people releasing new records.

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Photo Fetish

 

I soon developed a fetish for foot shots.















[That last line is going to kill me on Google searches...]
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Yer Soaking In it

 


PIPE set list.

Suffice it to say, I saw a lot of PIPE shows...
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Game Grub

 

One thing that I like about watching championship football is the ability to drink and eat to my hearts desire by the warm hearth of a fire.

Nothing says football grub like pigs in a blanket so of course we had to have that on the menu. Also on tap was prosciutto-and-swiss wrapped asparagus (ever notice the the smell of your urine after consuming asparagus? It must be in the chlorophyll as a recently had white asparagus and it was quite noticeably absent) and Moroccan-spiced salmon (served on sliced baguette brushed with olive oil and crisped under the broiler) that was leftover from the shift I worked on Saturday.

The wife nixed my plan for beer cheese fondue but soldiered on to make cream cheese and crab wontons in our frydaddy, the making of which turned into a family affair.

It was a good day...
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